Foodie Friday : Bringing Home the Bacon + Bakin’ It

Yes, we’re tackling one of those sacred items in the kitchen : versatile, savory, endless uses. There are myriad ways to cook  this magical item, and just as many ways to use it, but when it comes to bacon I prefer to bake rather than fry. The thing about baking your bacon is :

You’re left with less mess.

It’s so easy to make it crispy, soft, or crispy on the outside with a soft middle.

There’s more control over quantity of grease.

Bakin' Bacon

My method begins with a classic baking sheet, lined with aluminum foil, and dressed with a medium sized puddle of your choice of oil. Strips of bacon are separated from the slab, placed together on the pan, slightly overlapping, and seasoned. Next is the fun part. Typically, I’ll season one side with Cavender’s Greek Seasoning, and then upon flipping halfway through cooking, will season the other side with generous amounts of black pepper, white pepper, garlic, and paprika.

The key to success when cooking bacon this way is to place the baking sheet in a cold oven, turn it on to 375 degrees, and bake till desired doneness. Mine is usually done in 30-45 minutes, with the strips crispy crunchy on the outside and a little soft in the middle. As mentioned above, I’ll flip and add more seasoning halfway through, and maybe even drain some grease to make the strips more crispy. When done the strips are cooled on a plate of paper towels, grease is drained off pan and stored in the freezer, and foil is balled up and tossed. Easy cleanup!

For softer bacon just leave the grease in the pan through baking and cook for less time; crispier bacon can be achieved by draining the grease several times throughout the process, flipping the strips more frequently, and baking longer.

On another note, if you haven’t tried Trader Joe’s bacon ends and pieces then you clearly haven’t lived. Unlike standard strips it’s literally the ends and pieces left over from cutting those perfectly rectangle slabs of bacon. While this isn’t ideal for uses that require a full strip it is super delicious, comprised of hearty chunks, and wonderful for all sorts of cooking, baking, and snacking. Added bonus : sometimes you’ll even get a couple full strips in your package.

bacon | cavender’s | pan

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